The Conscious Cook by Tal Ronnen

Author:Tal Ronnen
Language: eng
Format: mobi
Publisher: HarperCollins
Published: 2015-06-04T17:00:00+00:00

Prep time: 30 minutes

old bay tofu cakes with pan-roasted summer vegetables, horseradish cream, apples, and beets

There are some great rubs and marinades made for meat that work just as well on vegetarian ingredients—so don’t shun the meat department entirely. When you think of crab cakes, the flavors that pop into your mind (or your mouth) are celery salt and paprika—Old Bay seasoning is a perfect shortcut. Apples and beets bring sweetness, and horseradish cream balances that.

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An underlayer of corn, peas, and cherry tomatoes completes this Southern meal.

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